After much research and personal experimentation, I am more than convinced that the key to longevity, vitality, and aging gracefully is through the proper balancing of the body’s alkaline and acid pH levels.
Here are what some of the experts say:
Writer Sang Whang in his book “Reverse Aging” proposed a Theory of Aging: we age because we gradually accumulate organic acid wastes. These wastes show up as uric acid, urate, sulfate, phosphate, kidney stones and other organic wastes often surrounded by cholesterol. Cellulite is a gel-like substance made up of fat in which are trapped acid wastes in pockets below the skin.
Dr Robert Young, author of “The pH Miracle” has been saying for years that “Obesity is an acid problem, the fat is saving our lives.” Why? Because the body creates fat cells to carry acids away from your vital organs, so these acids literally don’t choke your organs to death. Read more here.
The American Journal of Clinical Nutrition concluded that alkalizing diets improve bone density and serum growth hormone concentrations; the acidosis resulting from acidic diets contributes to bone and muscle loss.
Why? Because calcium is the body’s most potent alkalinizing agent. When you drink an acidic soft drink, for example, the body reacts swiftly by drawing huge amounts of organic calcium from the bones and teeth and pouring it into the bloodstream to neutralize the excess acid so that it can quickly restore alkaline balance.
So how do you change your body’s pH? It’s all in what you eat and drink. Big culprits are things most people consume everyday: coffee and sodas. Here is a list to print out and keep on your refrigerator. It shows which foods have an alkalinizing or an acidifying effect on the body. If you want to stay fit and healthy in your thirties, forties, and beyond, you will do it easily by eating from the left side of this chart as much as possible! And if that list doesn’t seem user friendly to you, here’s another chart.