Beans Cut Diabetes Risk More Than Rice

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Researchers have determined that even though beans and rice are often eaten together, it is the beans that offer the highest level of protection against developing type 2 diabetes.

The study, which was conducted in Costa Rica, involved gathering data from some 2,000......Read more here is a place that brings people together around diabetes-related issues by providing concise, up-to-date information and a meeting place for diabetespatients and those who care about them.


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