It is an accepted fact that foods we enjoy every single day are filled with chemicals that aren’t particularly good for us. The question at this point isn’t whether these are dangerous. Rather, the question is: How dangerous are they?
In the grand scheme of everything we take in daily, what sort of impact do the food dyes, potassium bromate, azodicarbonamide, arsenic and olestra have? And how much of our favorite foods can we eat before we officially cross the point of no return?
Learn more about the five most toxic chemicals in your food right now in the short video below.