A California woman is suing Taco Bell after discovering that her beefy fast-food fixes are only 35 percent cow flesh. The other 65 percent is made up of oats, yeast, soybeans, corn starch, and various seasonings, all of which make the meat leaner and, dare we assume, less disgusting.
Considering how much gross stuff is often found in ground beef (saturated fat, cholesterol, hormones, antibiotics, E. coli, etc.) one would think that would be grounds for a lawsuit, not the other 65 percent.
Since Taco Bell's "beef" is already mostly vegan, why not go all the way? "One hundred percent cruelty-free" has a nice ring to it, don't you think?
Written by Michelle Sherrow