The reason those tomatoes in your grocery cart are so plump and those apples are so golden is due in part to biotechnology. But while science has improved certain qualities of the foods we eat, some experts are concerned about the possible health risks in these ‘new and improved’ foods. Should you be worried?
You list all these benefits, however, I did not see one mention of any improvement in food taste or nutritional benefit to the consumer. I believe that the USA is on the... Read More
- cath7472 | October 2, 2008 4:07AM
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