Vegetarian

The Hitler Diet: Do You Care What Tyrant Ate?

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I honestly don't even know why this is a topic of interest for some, but apparently Rynn Berry, a 54-year-old raw-foodist and "vegetarian historian," wants to set the record straight about Adolf Hitler's eating habits.

"There's absolutely no evidence he was a vegetarian. It simply isn't true."

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You have to see this to believe it. This dog unlocked his crate and four doors in the middle of the night to escape his veterinarian's office:

Again why it even matters is beyond me, but anywho, Berry explains via Slate.com,

"Mainstream historians have an elastic definition of vegetarianism," he says. "They don't hold Hitler to the same standards as a practicing ethical vegetarian. You can't be a vegetarian and eat liver dumplings."

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You have to see this to believe it. This dog unlocked his crate and four doors in the middle of the night to escape his veterinarian's office:

The Slate article goes more into depth about Berry's quest to learn more about Hitler's diet. 

Berry had a book released in 1990 called Famous Vegetarians and Their Favorite Recipes, which includes Leonardo di Vinci's love for fried figs and beans; George Bernard Shaw's favorite, brussels sprouts casserole; and Plutarch's classic, asparagus with tahini.