Apr 18, 2014 fbook icon twitter icon rss icon
Entertainment

Recipe: Delicious Chocolate Chip Muffins

You will need:

12 Lindt Lindor Chocolates ( those lovely ones with chocolate truffle inside them)

Chocolate Chips (Pref. Dark, but you can of course use white choc/milk choc ones)

225g Plain Flour

175g Castor Sugar

4 tablespoons cocoa powder

2 level teaspoons Baking Powder

½ level teaspoon Bicarbonate of Soda

1 medium egg

240 ml. milk

90 ml. Corn oil

Muffin Cases

This recipe makes 12 muffins.

Cups Converter

Cooks’ note – if you have muffin baking tins as shown in the picture, fill your muffin cases 2/3 full with the chocolate mixture, then stand each muffin in a space in the muffin tin – this way they will keep their shape during cooking.

Oven 170 °C conventional, 150°C Fan, Gas 3 , 20-25 minutes, depending on your oven.

Method:

Sift all the dry ingredients into a mixing bowl. Whisk the oil, milk and egg together, then add this liquid to the dry ingredients and beat gently until smooth.  Now 2/3 fill your muffin cases – go gently – the mixture is fairly soft, so goes everywhere if you’re not careful!!

Now gently press one Lindor chocolate into each muffin, and sprinkle the chocolate chips on top of each one also, then bake.

I baked mine last night in a Fan oven set at 150°C, and they took 20 minutes.

Enjoy!


Hot Gallery of the Day

22 People That Will Make You Feel Smart

Close x
Don't Miss Out! |
Like us on Facebook?