The many benefits of nondairy milks, such as lower fat and calorie content and zero cholesterol, make them a no-brainer for health-conscious consumers, but how do they stack up taste-wise? The Wall Street Journal performed a taste test on almond, soy, rice, coconut, and cow's milk, and the results are in: Almond milk wins!
Almond milk passed the real litmus test of milks, the cookie-dunk challenge, with a flavor that actually "improved the cookie." It was also a hit with a young Wall Street Journal reader who, judging by the expressions on his face, found almond and soy milk most pleasing to his persnickety palate.
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If kids and cookies agree, then almond milk is definitely something those of us who still like sugary cereal and Saturday morning cartoons can get behind.
Written by Michelle Sherrow