Thanksgiving arrives every year with a heated debate over how to best cook that plump and juicy turkey. But the idea of a tofu turkey (also known as a “tofurkey”) has gone from a joke a couple years ago to a reality for many. While vegetarianism has been practiced for over a thousand years in some countries, it is a relatively new concept in the West. And so, with the question cropping up more and more often, should we eat meat?
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Scary but not so much
We don't damage the way we used to.
Planning has come a long way, we tend to put more into it now.
But I'll humor you; switching from animal to grain and/or veggie production increases global warming how? More methane... uh no. More brown sun absorbing soil exposure... uh uh, just the opposite. Come up with something please, what are these mysterious "other things" you mention?
- M3house
August 15, 2008 1:08PM
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