Struggling with weight loss? Ever since Dr. Atkins introduced his revolutionary diet, low-carb regimens have been all the rage. These diets promise that you can lose weight, while still enjoying many of the foods you love (T-Bone steak anyone?). But some have warned that the low-carb craze isn’t all that it’s cracked up to be. What should we be aware of when considering a farewell to pasta?
Please select the category that most closely reflects your concern about this content,
so that we can review it and determine whether it violates Civility 101 or isn't
appropriate for some other reason.
Abusing this feature is also a violation of Civility 101.
Explanation:
Biweekly updates on new debates and experts
Please check your email to confirm your subscription.
© 2008 Opposing Views, Inc. All Rights Reserved.
Opposing Views, Inc. is not responsible for the content posted on this website. Please view full disclaimer under Terms
The Personal Side
Tried Both, Love Low Carb
I used to do the low- fat "prudent" diet . It made me anemic, exhausted, overweight, and on the way to developing diabetes (like my mother). It gave me high triglycerides (174) and too-low cholesterol (133). Now, after 4 years low-carbing, I have lots of energy , my BMI is 19.1, my triglycerides are 49, my cholesterol is 188 and I never get sick.
No contest!
- expataddie
April 9, 2009 3:56AM
Reply to this Recommend (0)
Side: Yes
Thank You for your Comment
We review all comments before they're posted. For more on our comment policy, please see our FAQ.