Struggling with weight loss? Ever since Dr. Atkins introduced his revolutionary diet, low-carb regimens have been all the rage. These diets promise that you can lose weight, while still enjoying many of the foods you love (T-Bone steak anyone?). But some have warned that the low-carb craze isn’t all that it’s cracked up to be. What should we be aware of when considering a farewell to pasta?
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Can you direct me to some studies?
Too Low Cholesterol
Hi Bagpiper. I've been too busy to look up the actual studies, but you can check out these sites for more info:
http://westonaprice.org/askdoctor/lowcholesterol.html
http://www.ctds.info/low_cholesterol.html
- expataddie
April 15, 2009 5:39AM
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