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The reason those tomatoes in your grocery cart are so plump and those apples are so golden is due in part to biotechnology. But while science has improved certain qualities of the foods we eat, some experts are concerned about the possible health risks in these ‘new and improved’ foods. Should you be worried?
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Functioning GM Genes Remain Inside You
Bad Link
Your hypothesis is pretty far fetched. Your supporting link to an obviously biased activist site does nothing to back up your claims. Nice try. Please supply more reliable information from neutral researchers.
- tbcass
December 24, 2008 5:54AM
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