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Vegetarian Kids Grow up Slim & Healthy

madeinvenezuela's picture

Vegan foods, which are cholesterol-free, low in saturated fat, and rich in complex carbohydrates, protein, fiber, vitamins, and minerals, are optimal for children. They form the foundation of dietary habits that support a lifetime of good health.

In Dr. Spock’s Baby and Child Care, the world-renowned pediatrician Dr. Benjamin Spock, wrote, “children who grow up getting their nutrition from plant foods rather than meats have a tremendous health advantage. They are less likely to develop weight problems, diabetes, high blood pressure, and some forms of cancer.”



According to a joint statement released by the American Dietetic Association and Dieticians of Canada, “Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence.”

Doctors and researchers have found that children who follow meat-free diets grow up to be healthy and strong. A study of 4,746 Minnesota adolescents published in the Archives of Pediatrics and Adolescent Medicine found that vegetarian kids were more likely than nonvegetarians to meet government standards for several of the most important dietary recommendations.



Dr. Charles Attwood notes, “Children on low-fat diets of mostly vegetables, fruits, grain, and legumes, when consuming adequate calories, not only grow normally, but have actually been shown to attain greater height than meat-eating children.”



To learn more, see the evidence section below.

Comments

Ihatetodisagreebut's picture

vegetarians healthier, leaner, more energy etc etc? NOT!

from personal experience. I tried being a vegetarian , I worked at a health food (Down to Earth on S. king street, Hawaii) store that promoted vegetarian diets. I was not allowed to come near the store with any type of meat product, I worked in the kitchen making and selling food all day, I ate only what I was recommended to eat. I found I was always tired and got sick faster, after I quit working there I went back to my chicken and rice diet and found I had way more energy than when i wasn't eating meat... I also grew up with a kid who's parent thought the whole family should be vegetarians, he was always sickly, it wasn't until he started eating meat he had energy. I know the that most people who have cardio vascular diseases eat a lot of meat, but we are missing other factors, such as how it is cooked, with oils, and other products high in fat. The problem with vegeterrorist, is that they are almost violent in their opinions, yes vegetarians have shown to have lower cardio vascular diseases, I think that comes from being more aware and staying away from the same oils people make meat in. I also noticed there are a quite a bit of fat vegetarians, I guess it doesn't lean you out if you don't control the portions... there is no studies that vegetarians are less autoregressive than meat eaters or even live longer. Remember, Hitler was a vegetarian and didn't smoke or drink either, he has Parkinsons, and was incredibly aggressive. come to think of it, I have met more aggression from vegetarian than I do from meat eaters, they are also very snobby in attitude toward people who do eat meat.
as for weight lost I did try the Atkins diet, for 3 years, I lost 60 lbs and had tons of energy, in fact too much. Inuit traditional diets are 100% meat, fish, seals, whales, caribou etc ( http://www.naturalnews.com/022868.html )... they live a healthy life style and despite modern beliefs have low cholesterol and virtually unknown heart problems. it is the Inuits who live a modern lifestyle who suffer from all these things.
there are alway pros and cons to every diet... vegetarians will argue about weight gain, heart problems. and non vegetarians will argue lack of B12, and low amount of proteins and anemia.
we all have to find the right diet for ourselves, our bodies are all different and function differently. Personally I am tired of vegeterrorist and their militant attitude that everyone should be like them. they really don't care about our health, they just want everyone to agree with their point of view. that is really fascist. if you don't eat meat then just don't, leave everyone else alone. not everyone who eats meat dies from meat related diseases, there are a lot of meat eaters on the planet, the people who die from cardio vascular diseases die from a combination of factors meat may contribute, but so does lack of exercise, cooking in fatty oils, eating lots of sugary foods etc... don't say oh he ate meat and died, that is just ignorant. One of my good friends died a few years ago, she was a vegan, yoga instructor and was studying Asian Medicine. she passed from having tumors in her lungs and brain. she did everything "right" and she still passed. so don't use meat as a scape goat for your own prejudices. This is just one example. There are more...

LondonNutritionist's picture

What is a naturally Healthy diet for kids?

The problem is really that we are bombarded with foods that are totally unnatural for us.

See the list of ingredients in the average doughnut and it looks like it's been created in a laboratory not a kitchen and indeed it was.

Weston A Price was right, we need more nutrient dense foods in our diet and less nutrient limited high calorie foods that have had the good stuff processed out of them and then been replaced with oil and pharmaceutical industry based chemicals .

Where Weston A Price Foundation twist the good dentist's words and get it wrong is to suggest there are no nutrient dense plant based equivalents.

There's no shortage of saturated fat in the American diet , it's a lack of plant based foods that's killing them and making them sick.

Vegetarians often don't put health as their priority if they did this case would be easier to prove, despite this it has been proven to be at 'as good' and way better than average.

All of the key nutrients that are low in the modern diet have plant based sources

Essential fats - from Algae, hemp seeds, and Echium Oil
http://www.optimumnutritionists.com/pages/shop/omega-3/dha-epa-from-algae.php

Iron - from vegetables and Chlorella

Vitamin B12 - from Chlorella and fortified foods
http://www.optimumnutritionists.com/pages/shop/seaweed-algae/chlorella/chlorella-studies.php

Vitamin D - Sunshine and seaweed(now being added to organic soy milk)

Amino acids - From buckwheat, quinoa, hemp, algae, amaranth

Zinc - pine nuts and pumpkin seeds

Calcium - vegetables and Almonds

djhartmannn's picture

Dr Spock

Would Dr Spock be considered a reliable source? His over thought advice has seemed to have done soo much damage to our culture.

ekblosser's picture

Why is children being "slim" such an important thing?!

No, we shouldn't be endorsing overeating and obesity , but for some reason it'sabadthing for children tobe overweight (a lot of people don't know there's a difference between being over weight and obesity...). What's next? Soon the United States is going to expect newborns to come out only 5 lbs. because then they'll grow up to be "slim, healthy adults".

cbooh's picture

Amen to the above

as you said we shouldnt endorse obesity but in some cases such as anexoria it is just as bad or in extreme cases worses. Also the loss of self esteem if one cant be a size 2..it is rediculous...and your comment about coming out at 5 lbs to be slim reminds me of the insurance that denied to cover the baby because it was considered "Fat"....

snthdiueoa's picture

Maybe

Maybe, just maybe, any parent that is responsible enough to control their children 's diet , at least to the extent that someone who is imposing a vegan diet, will have healthy kids . Someone who doesn't take their kids to a fast food place because they don't feel like making something. Someone who doesn't have a fridge full of snacks that the children become conditioned to go for whenever they don't feel full. If you eat enough of anything you'll probably end up over weight. I wouldn't go around blaming meat .

Fredrick Hahn's picture

Who'd live longer?

I wonder...if all a person ate was plants and fruit and was not able to take any supplementation of any kind, how long would they really live? There would be no B12 or iron available. Their levels of biotin would be next to nill. My guess - not very long and not very well.

However, on a diet of meat (including the organs), fish, eggs, poultry you could live very well forever. You'd be deficient in nothing - not even vitamin C.

Eating meat does not make one obese. This is absurd. Eating too much food makes you obese and specifically too many carbohydrates like pasta, rice, breads, etc.

Serenity7's picture

Incorrect information

There is no vitamin C in meat . Humans are one of only 4 animal species that require vitamin C in the diet as our livers do not make this vitamin for us.

Non-hemme iron: Dried beans and dark green leafy vegetables are especially good sources of iron, even better on a per calorie basis than meat. Iron absorption is increased markedly by eating foods containing vitamin C along with foods containing iron. Vegetarians do not have a higher incidence of iron deficiency than do meat eaters.

B-12 is from bacteria.

Biotin: The biotin nutritional status of vegans is not impaired.
http://www.ajcn.org/cgi/reprint/50/3/486.pdf

Ihatetodisagreebut's picture

Inuits

well that is why we eat a balance diet with vegies, fruit and meat, it would be stupid to assume meat eaters are not eating the other two as well.

Inuits got their vitamin C from beluga whale skin http://www.straightdope.com/columns/read/2374/traditionally-eskimos-ate-only-meat-and-fish-why-didnt-they-get-scurvy

Levi's picture

Incorrect information

So where do the Inuit get their Vitamin C?

Whale blubber. Not oranges. They kill a whale, eat its flesh, and get Vitamin C.

Thanks for playing.

Blue Linchpin's picture

Vegetarianism Isn't Automatic Health Nirvana!

As much as vegetarianism helps our health, let's not assume that vegetarianism automatically makes you healthy, or that vegetarianism always keeps you slim. I became a vegetarian on my own (with two meat-eating parents no less!) around 5th grade, and besides one slide from vegetarianism early on, I've stayed that way. And I'm anything but slim and healthy! Am I slim and healthy? Certainly not. I'm a fast and furious eater, and have only just started excercising, and have maintained a chubby body size for years. Had I eaten meat since 5th grade, however, I would almost certainly be obese.

Even just eating less meat helps, when going fully vegetarian just won't happen. Americans eat far more meat than most countries: there's meat in everything, as any vegetarian knows well. It's hard to escape this, and all the extra fat in meat coupled with large portions and an inactive lifestyle common to we Americans makes meat-eating a bad idea, unless you're taking steps to be healthy anyways.