The reason those tomatoes in your grocery cart are so plump and those apples are so golden is due in part to biotechnology. But while science has improved certain qualities of the foods we eat, some experts are concerned about the possible health risks in these ‘new and improved’ foods. Should you be worried?
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Moving Genes Between Species Poses No Unique Risks
- From CEI
By Competitive Enterprise Institute - From Economy to Ecology
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Where's the evidence?
You must admit that when Monsanto is apparently covering up its own studies on GM foods, the results must not have been favorable. Indeed, there seems to be an appalling lack of studies done to reassure the public as to its safety. On the contrary, it seems incredibly suspicious to anyone looking at it objectively. Everyone needs to watch The World According To Monsanto. Great video.
- sonofwill
December 17, 2008 4:06PM
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