The reason those tomatoes in your grocery cart are so plump and those apples are so golden is due in part to biotechnology. But while science has improved certain qualities of the foods we eat, some experts are concerned about the possible health risks in these ‘new and improved’ foods. Should you be worried?
Please select the category that most closely reflects your concern about this content,
so that we can review it and determine whether it violates Civility 101 or isn't
appropriate for some other reason.
Abusing this feature is also a violation of Civility 101.
Explanation:
Biweekly updates on new debates and experts
Please check your email to confirm your subscription.
© 2008 Opposing Views, Inc. All Rights Reserved.
Opposing Views, Inc. is not responsible for the content posted on this website. Please view full disclaimer under Terms
Functioning GM Genes Remain Inside You
- From IRT
By Institute for Responsible Technology - Your Consumer Safety Partner
Thank You for your Comment
We review all comments before they're posted. For more on our comment policy, please see our FAQ.
Bad Link
Your hypothesis is pretty far fetched. Your supporting link to an obviously biased activist site does nothing to back up your claims. Nice try. Please supply more reliable information from neutral researchers.
- tbcass
December 24, 2008 5:54AM
Reply to this Recommend (0)
Side: Yes
Thank You for your Comment
We review all comments before they're posted. For more on our comment policy, please see our FAQ.